Where’s The Food Friday

Almost every Friday, CU International meets ‘somewhere’ in Boulder to have a casual and relaxing dinner. Venues range from cheap and simple to a little more expensive and rather elaborate, but we try to go to a variety of places.

This Week:

Date: Friday, April 21 2017

Location: You & Mee Noodle House – 1311 Broadway St, Boulder CO

Please bring $15-$17 for dinner. Make sure to check out the CU International Facebook page to RSVP and more information!

https://www.facebook.com/events/1936776966552900/

If you would like to get updates on W.T.F Friday, and because attending dinner sometimes requires that we have an idea of how many people will attend, please sign up for our email list or join our Facebook group.

WTF Friday Info Poster

Recommended Restaurants

There are so many food options around Boulder, you may not know where to start. Here are some of the local favorites, mostly located on the Hill or down on Pearl Street. To see how to get to any of these places, simply click on the address beside the name of the restaurant, and you’ll be redirected to a map of that area. If it looks like we’ve missed anything, let us know!

Check out our list of recommended restaurants, which is always growing and changing — Boulder is a great place for all kinds of restaurants!

Also, be sure to see the useful Paying Bills page, which explains how to deal with the tax and tip system in the US.

Sandwiches

American Style

Italian Style

Mexican Style

Asian Style

Etiquette Tips

Paying Bills

At most restaurants, you will receive a bill that looks something like this:
At the top, each item you ordered will be listed with a price. After all items, a sub-total is given which is the base cost of all your items. Tax of 8-10% is added to the sub-total to give the final total. The bottom total is the amount you need to pay, though see below for rules about tipping.

Tipping

If you walked up to a counter to order your food, the total at the bottom of your bill is all you need to pay. If you’re feeling generous, or the person who took your order was really nice, there’s usually a jar marked “tips” nearby and you can leave up to a dollar or two in the jar.
If a waiter came up to you to take your order, as is typical in most sit-down restaurants, tipping at least 15-20% is expected. This amount is calculated off of the pre-tax sub-total of your items. So in the example above, the pre-tax sub-total was almost $10, so you should be adding $1.50-$2.00 to your total. For the bill above, a safe bet would be to leave an even $13.

Tipping in the US is not really optional like it is in many other countries because at sit-down restaurants in the US, businesses are allowed to (and do) pay their servers less than the minmum wage. It is assumed that the servers will make up the difference in tips. Currently, businesses can pay servers as little as $2.13/hour, while the minimum wage is $7.25, In Colorado things are a bit better, but servers can still earn as little as $4.62, while the minimum wage is $7.64. Thus if you don’t leave a reasonable tip, it can really be a big deal!

Splitting The Bill

When you go out to a sit-down restaurant with friends, you’ll often receive only one bill for everyone. (You can ask for separate bills, but this can be a lot of extra work for your server, and a few places don’t allow it.) If you do receive a single bill, here are some guidelines on how to split it:

  • Each person should add up the base prices for the items they ordered.
  • Remember that tax is only calculated on top of the sub-total, so tax has not been added to your individual item prices. That means you need to add an additional 8-10% to the prices of your items to cover tax.
  • Add 15-20% to cover the tip.

A safe bet is to add up the base prices of all the items you ordered and then add 30%

Using the 30% rule will cover both the tax and the tip for your food. As an example, consider two people that went out for dinner. one had a $6.99 burger, and one had $1.99 fries and a $0.99 soda. The burger person should add:

$7 * 3 / 10 = $2.10
The fries-and-drink person should add:

$3 * 3 / 10 = $0.90
That means the burger person should pay a total of $9.09 which most people would round to $9. The fries-and-drink person should pay a total of $3.88 which most people would round to $4. Note that this results in paying $13 on the bill, the same amount calculated for the bill in the single-person Tipping section above.

There are differences in tipping behavior in different social groups. If you spend time with regular CU International members, most people will follow the 30% rule above. In other social groups, people may tip more or less. If you’re uncertain, just ask!

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